MIXED MASALA MACARONI
This is one of my favourite go to evening cravings dish. Tired of eating the same old Maggi noodles and cornflakes, I decided to cook up something new.
Here is a more
detailed description of the recipe (you don't really need a recipe, you can
NEVER get anything wrong in this one.)
1) In a pot, heat
water and add salt to it and bring it to boil. Add macaroni when you see the
water boiling. This will prevent the pasta from sticking to each other. Some
others prefer adding a spoonful of oil to the water to stop the mac from
sticking but it also prevents the sauce from sticking to it properly. Cook the
macaroni for 5-6 minutes till it is al-dente (i.e. tender yet not
squished).
2) In a pan, add
two tablespoons of Bertolli's Classico Olive oil (I use this one because it is
suitable for hot cooking like deep frying).
3) Chop 2 tomatoes
and one big onion into small cubes. Also chop 1-2 garlic pods. Add to the hot
oil and saute till soft.
4) Add a tablespoon
of tomato ketchup, one tablespoon of soy sauce and chilli sauce each into the
pan and stir till they are evenly mixed.
5) In a different
pan, fry prawns and scramble two eggs.
6) Add scrambled
eggs, fried prawns and the cooked macaroni into the first pan and mix
well. Taste and sprinkle some more soy sauce if needed.
7) Sprinkle a
teaspoon of garam masala over and serve.
P.S.- Vegans can replace eggs and prawns with cottage cheese cubes, capsicums (bell peppers) and mushrooms.
My Doodle recipe is a part of Easy Doodle Recipe contest at BlogAdda.com in association with TastyKhana.com .
My Doodle recipe is a part of Easy Doodle Recipe contest at BlogAdda.com in association with TastyKhana.com .
Till Next,